Ballards Brewery

The Brewery produces on average 1,500 gallons of beer each week using malted barley milled on the premises, English hops, yeast and water. No sugars, colourings or additives are used except isinglass finings which settle the yeast sediment in the cask. Dr

Our original brew, and still best seller, Best Bitter won Gold at the S.E. SIBA Brewing Competition 2008.